Certification & Audit Services

  • Certification
  • Implementation and maintenance of:
    • HACCP program
    • HACCP plan update
    • FSSC IFSQN BRC Food Safety Management System
    • SQF
    • GAP analysis and risk assessment for food safety and quality programs
    • Allergen Prevention Program & Assessment
    • Regulatory affairs (Canada & US)
    • Food labeling
    • Site preparation for Health Canada license for manufacturing, packaging and distribution of DIN/NHP products.
    • DIN/NHP applications and site establishment license for distribution
  • Audit
    • Third Party audit services for food industry, natural health/pharmaceutical products
    • Address corrective action
    • CAPA management
    • Develop action plans and timelines
    • Prepare and communicate progress reports
    • Annual product review